Baking has been a part of my life since my teens. My mother was a good cook and baker, but when it came to desserts she was limited. With recipe books strolled around the kitchen, I began baking cakes, brownies, cookies and Divinity. Next thing I knew, I was the dessert baker in my home. What a sweet job, and I have been enjoying it every since.
Its so funny when I look back at my first time getting in the kitchen to bake what I thought would be this great dessert and Boy, was I schooled, there is truly an art to cooking, baking and preparing meals. Although my first dessert was a complete flop, I did not give up, and I continued to pray and bake until I mastered my first cake at Thanksgiving.
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I learned that butter is not just butter when it comes to baking cookies. I have tried them all and finally realized the best butter that works best for my cookies is Land O Lakes butter.
Every time I use Land O Lakes, my cookies are tender and lighter, and I've been satisfied every since.
If you want the best tasting butter cream frosting, Domino powdered sugar is the best in my opinion. Once you've tasted the best, imitation will be a thing of the past when it comes to serious baking, skimping is not an option. Buy the best!